By Nature Coconut Flour is constituted of dried coconut cake (often known as meat). Coconut meat is the white, firm inside a part of the coconut. The milk is separated from the coconut meat in an effort to produce the dry “flour”. Once the beef is strained & separated from the coconut’s milk, it’s baked at a low temperature to dry it out and create a powdery flour made entirely out of coconut.
This flour can be utilized for baking breads, cakes, making pancakes or instead of other an identical products in cooking
Gluten-free
Source of fibre & protein
Free from wheat & other grains, ideal for keto & paleo diets
Low in sugar & carbohydrates, aids in metabolism
Easy to make use of in cooking, leaves a mildly pleasant taste of coconut